Explore the rich heritage of wine and rum on the Costa Tropical.
Indulge in exquisite wines and spirits amidst breathtaking coastal scenery. Discover the art of crafting exceptional beverages in this idyllic Mediterranean setting.
Wineries
Enotourism on the Costa Tropical de Granada offers a captivating journey through the rich viticultural heritage of this sun-kissed region. Nestled along the picturesque southern coast of Spain, this area boasts a centuries-old tradition of winemaking, nurtured by a unique microclimate and fertile soils.
Visitors embarking on an enotourism adventure will have the opportunity to explore vineyards that flourish against the backdrop of the Mediterranean Sea. The warm, Mediterranean climate imparts distinctive characteristics to the grapes, resulting in wines that are as diverse as the landscapes from which they hail.
Guided tours through local wineries provide a firsthand look at the winemaking process, from grape to bottle. Guests can witness the meticulous care that goes into cultivating and harvesting the grapes, followed by the artful techniques employed in fermentation and aging.
Tastings present an exquisite array of wines, showcasing the region’s signature varietals. From crisp, aromatic whites to robust, full-bodied reds, each sip tells a story of the terroir and the hands that crafted it.
Beyond the vineyards, enotourists can immerse themselves in the cultural tapestry of the Costa Tropical. Charming villages, nestled among the hillsides, offer a glimpse into the local way of life. Traditional Andalusian cuisine, expertly paired with the region’s wines, elevates the sensory experience.
The Costa Tropical de Granada beckons to wine enthusiasts, inviting them to savor the flavors, relish the landscapes, and discover the time-honored traditions that have shaped this vibrant corner of Spain. Whether a seasoned oenophile or a casual enthusiast, enotourism here promises a truly unforgettable and enriching adventure.
Bodega Señorío de Nevada
Bodega Señorío de Nevada in Cónchar, nestled against the Sierra Nevada mountains and under the influence of the Costa Tropical, epitomizes the region’s winemaking excellence. From these conditions and the grapes Cabernet Sauvignon, Merlot, Tempranillo, Syrah, Petit Verdot, Garnacha, Viognier, and Vigiriego, they obtain delicious, aromatic wines with a very distinctive personality.
This modern yet tradition-respecting winery offers immersive tours, showcasing meticulous grape cultivation and state-of-the-art production.
Tastings reveal a diverse range of exceptional wines, reflecting Granada’s terroir.
The on-site restaurant pairs wines with gourmet local fare. You can also stay at the hotel.
Guided tours
Visitors to the winery are treated to an immersive experience, delving into every facet of winemaking. Guided tours lead guests through the lush vineyards, where they can witness the meticulous care devoted to the cultivation of the grapes. The tour then progresses to the state-of-the-art winemaking facilities, where innovation and expertise converge to craft exceptional vintages.
On Wine tastings guests have the opportunity to sample a diverse selection of wines, each expressing the unique characteristics of the terroir. From the crisp freshness of whites to the bold richness of reds, the wines here exemplify the diversity and quality that define the Granada wine region.
Visits are conducted on Saturdays and Sundays at 11am in English, and at 12:30pm in Spanish, always with prior registration, either by phone or email.
Price: €12 per person with a tasting of one wine, or €16 if you prefer to taste three of our varieties.
Contact information
It’s located just about 25 minutes from the center of Granada, and 30 minutes from Motril. Follow the A44 highway (Sierra Nevada-Costa Tropical highway) on direction to Granada, take the exit 153 and follow GR-3208 road for 1,1 km.
Location: Ctra. de Cónchar, s/n, 18659, Villamena Granada
Teléfono: n958 777 092
Emaill: reservas@senoriodenevada.es
Ron Montero Distillery
Established in 1963, the Ron Montero Winery lies at the heart of the Costa Tropical, an area steeped in ancient sugarcane cultivation. Founder Francisco Montero Martín envisioned creating an impeccable rum with subtle aromas and a refined taste, a legacy meticulously preserved by his successors for over fifty years.
Embracing a familial and artisanal approach, Ron Montero employs the time-honored solera and criaderas system to craft two distinct qualities: reserva and gran reserva. Their annual production, a modest 240,000 liters, finds its way primarily to Andalusia, as well as select regions within Spain and abroad.
What truly distinguishes them is an unwavering commitment to premium raw materials, the use of pristine barrels, and a slow, traditional aging process within soleras and criaderas.
This rum winery is the only one in Europe that can be visited, where you can taste rums and learn about the production process that has earned worldwide recognition. Discover their history and the traditional rum-making process.
Tours
They offer guided tours free of charge from Monday to Saturday, at 12 pm in Spanish and at 1 pm in English. The tour lasts approximately 1 hour and it includes rum tasting.
Upon request (with 1 week’s notice), tours can be provided in German, Swedish, French, and Danish.
For visits outside of these hours or for group inquiries, please contact them on:
Telephone 629 223 428
Email: visitas@ronmontero.com
Location: Camino de la Vía, s/n, 18613 Motril, Granada
Bodegas Calvente
Nestled in the picturesque village of Jete, at the foothills of the stunning Sierra de Almijara, Bodegas Calvente offers a wine tasting experience that combines the richness of local tradition with the artistry of winemaking. This family-owned vineyard and winery invites visitors on a guided tour that unveils the secrets behind their exceptional wines, allowing guests to savor the essence of the Costa Tropical in every sip. Bodegas Calvente produce and export wines of the highest quality. They produce one of the best wines in Andalusia, and their wines are available in the most prestigious restaurants in Spain and the United States. They produce magnificent reds, whites, rosés, cavas, and oils.
Upon arrival at Bodegas Calvente, guests are greeted by the breathtaking surroundings of the Rio Verde Valley. The guided tour commences with an introduction to the history and legacy of the Calvente family, whose dedication to winemaking spans generations. Visitors gain insight into the vineyard’s commitment to sustainable and organic practices, which play a crucial role in producing high-quality grapes.
Led by experienced guides, visitors are led through the meticulously tended vineyards, where rows of lush grapevines bask in the Mediterranean sun. The guides offer a detailed explanation of the unique terroir that characterizes this region, including the influence of the surrounding mountains, the microclimate, and the specific soil compositions that contribute to the distinct flavors of Calvente wines.
Descending into the underground cellars, guests are enveloped in the cool, dimly lit atmosphere, where barrels and tanks house the aging wines. The guides provide a captivating narrative of the winemaking process, from fermentation to barrel aging, emphasizing the artisanal techniques employed by Bodegas Calvente to craft their signature blends.
After the insightful tour, guests are welcomed into the charming tasting room, where the true magic happens. Here, an array of meticulously selected wines await, each representing the pinnacle of Calvente’s craftsmanship. From crisp, aromatic whites to robust, full-bodied reds, the tasting experience showcases the diverse range of wines produced by the vineyard. The wine tasting with pairing consists of a tasting of a selection of 5 wines, accompanied by a delicious sampling, achieving a perfect harmony between wine and some appetizers. For the little ones, they offer a children’s tasting for them, where they can join in the tasting with juices and soft drinks, enjoying toasting and sharing with the grown-ups.
Knowledgeable sommeliers or guides lead guests through the tasting, providing detailed tasting notes and sharing their expertise on the characteristics of each wine. They offer valuable insights into the optimal serving temperatures and potential food pairings, allowing guests to fully appreciate the nuances of each varietal.
Location: Calle Viñilla 7, Jete, Granada
Guided visits are carried out by appointment and for a limited number of people. Book online on their website.
Haza del Lino Winery and Restaurant
Discover the authenticity and charm of Bodega Haza del Lino in Polopos, a wine destination that has captivated wine lovers since 1973. This winery is located in Sierra de la Contraviesa, just 50 minutes drive from Motril. The surroundings are pleasant, located on a mountain road with impressive views on one side of Sierra Nevada and on the other of the sea.
The tour begins amidst the highest vineyards in Europe (1150-1400 meters), where the grapes are carefully cultivated. Accompanied by expert guides, the visit starts with a welcome coffee accompanied by a brief presentation about the winery. Next, a tour of the estate’s vineyards is conducted, where visitors learn about organic cultivation methods while exploring the picturesque surroundings, including the historic “mirador del abuelo” and other local crops like fig and almond trees.
The experience continues in the heart of the winery, where visitors can closely observe the winemaking process of each wine. From traditional wooden barrels to modern production facilities, each stage of the process is revealed in detail.
To conclude, visitors have the opportunity to taste four varieties of wine (rosé, white, young red, and aged red), paired with a variety of tapas that highlight the flavors of the region. From classics like ham and cheese to local specialties like salmorejo, each dish offers a unique gastronomic experience. For dessert, a delicious fig pudding and almond pudding are served.
Two visit options are offered: the winery visit, which includes a brief tour of the winery facilities followed by a tasting of two wines (white and red), accompanied by a ham and cheese tapa. It is priced at 10 euros and is available from Thursday to Sunday. The second option is the full tour with pairing, which includes a welcome coffee, a complete vineyard tour, a winery tour, and a wine pairing with an explanation of four wines and tapas. It is available from Thursday to Saturday with prior reservation one week in advance. It is priced at 50 euros.
Located next to a magnificent cork oak forest, the restaurant specializes in traditional Alpujarran cuisine. The restaurant is known for its tasty and generous portions of grilled meats with “choto al ajillo” (kid goat with garlic) as its most emblematic dish, alongside roasted leg of kid goat.
With 50 years of history in every sip, Bodega Haza del Lino invites you to immerse yourself in an experience that celebrates the passion for wine and winemaking tradition.
Location: Haza del Lino SN, Polopos, Granada, 18710
Guided visits are carried out every weekend. Book online on their website.
Restaurant is open from Thursday to Sunday.
Ron El Mondero
The sugar industry is a defining feature of the Costa Tropical. Introduced by the Arabs in the Kingdom of Granada in 711, sugar cane has been one of the most representative crops of the region for centuries. Ron El Mondero is now one of the producers aiming to revive this tradition. Just 10 minutes from Salobreña, taking the highway towards Granada and the A7 exit, you’ll find Bodega Ron El Mondero in the village of Lobres.
Sourcing from the only distillery in Europe that exclusively uses 100% sugar cane in its distillation processes, Azucarera Guadalfeo, also known as Azucarera Nuestra Señora del Rosario, located in the popular La Caleta neighborhood of Salobreña, Ron El Mondero crafts its rum using both alcohol and sugar cane spirits from this distillery.
With the ability to captivate even the most discerning palates, Ron El Mondero has been awarded the Gold Medal twice at the International Rum Congress in Madrid, a testament to its quality.
Free from any additives, essences, or spices that could alter its natural flavor, Ron El Mondero presents a delicate rum with amber color and golden reflections, boasting aromas of toasted notes, vanilla, chocolate, tobacco, and sandalwood.
The aging process used is the solera and criaderas method from Jerez, which achieves a homogeneous and incomparable rum flavor. This is the same system used to produce fortified wines and champagnes. The initial aging at 54º is carried out using this procedure, but subsequently, the rum, already reduced to 38º, is transferred to other barrels previously used for fino and manzanilla sherries to further refine the nuances.
Visits are available where guests are welcomed by the winemaker, introduced to the millennia-old history of sugar cane in the Costa Tropical, guided through the rum production processes, and treated to tastings of local products such as cane honey, jams, liqueurs, and El Mondero rum.
Location: Ron El Mondero, P.º San Agustín, 18610 Lobres, Granada
Guided visit days: Tuesday-Sunday at 12pm. Maximum group size of 40 people. Entry permitted only to those aged 18 and above.
Book guided visit on their website.